Do you like to try new ways of cooking familiar dishes, or are you just a fan of delicious pastries? Then our dough recipes with photos are for you! The key to success in cooking any baking is properly kneaded dough. Today there are a huge variety of its variations: for pancakes, yeast and yeast-free, puff, shortbread, sponge, custard, for dumplings and many other options. Everyone who cooks on their own is simply obliged to know how to make dough at home. Most people prefer pizza, cookies, pies and other pastries made with their own hands, and not bought in a store, because only you know your preferences. And in order for food to be only a joy for you, learn how to make dough with your own hands, and enjoy your favorite treats! The preparation of homemade dough can be completely different in terms of complexity and time costs: it all depends on the type of dish that you want to get in the end. In this section you can find recipes for every taste!
I suggest you, my friends, to cook this wonderful pie with a bright curd taste. Apricots will give a light sourness to the cupcake. Your family and friends will appreciate this recipe.
Today I am addressing you with a recipe for very simple and delicious pies. Yeast dough, universal, suitable for both frying pan and oven. For example, I did this. It’s without eggs and butter. And you can choose absolutely any filling. It does not need to be kneaded for a long time, for an approach of 2 times you will need only 1.5 hours. We really liked these pies, I will come back to the dough recipe again and again. And I like warm pies most of all in a frying pan with butter. They turn out as if they have just been cooked.
The pie is simple both in preparation and in ingredients. Perfect for a family tea party. The pie turns out to be very light, airy, with a pleasant sourness of apples in cakes and vanilla custard. The big plus of this cake is a minimum of fat: only 3 tablespoons of vegetable oil for the whole cake. Come in!
Very tasty and satisfying pastries. These rolls are perfect for a snack, they are convenient to take with you to school, to nature or to work. Soft, airy dough with an incredibly delicious filling of fried potatoes and cheese.
