Do you like to try new ways of cooking familiar dishes, or are you just a fan of delicious pastries? Then our dough recipes with photos are for you! The key to success in cooking any baking is properly kneaded dough. Today there are a huge variety of its variations: for pancakes, yeast and yeast-free, puff, shortbread, sponge, custard, for dumplings and many other options. Everyone who cooks on their own is simply obliged to know how to make dough at home. Most people prefer pizza, cookies, pies and other pastries made with their own hands, and not bought in a store, because only you know your preferences. And in order for food to be only a joy for you, learn how to make dough with your own hands, and enjoy your favorite treats! The preparation of homemade dough can be completely different in terms of complexity and time costs: it all depends on the type of dish that you want to get in the end. In this section you can find recipes for every taste!
Do you care about your figure and health? Then these lush and incredibly healthy buns are for you. It is prepared quickly and easily, but everyone will definitely like the taste!
Looking for a delicious and healthy dinner option? Or the perfect breakfast? This recipe is suitable for all occasions. Delicate and lush pancakes will not leave you indifferent. Try this!
I had a recipe for this pie for a long time, but somehow I did not dare to bake it, because I was confused by such a large number of onions. But I still took a chance, baked and did not regret it, the pie turns out just awesome. Onions are fried and it does not seem that there is a lot of it. Delicious, tender onion filling in cream cheese filling on shortbread dough is a great combination.
Buckwheat bread is a healthy and gluten-free product, ideal for weight loss on a diet and for people with gluten allergies, and just for those who follow their diet.
Airy sponge cakes, a delicate curd layer with mashed fresh strawberries, and at the end a chocolate glaze. All this harmoniously complements each other.
Do you still have berries in the freezer and you are already on the threshold of a new berry season? Don’t worry! I have a wonderful recipe for a cake with ice cream and berries for you. Come in!
We have such a cold, rain and wind outside today, as if it’s not May in the yard, but just some kind of October. I decided to cheer up with a delicious pie with hot tea. It turned out very tasty, and I suggest you, dear cooks, try it.
Green onion and egg pies are the taste of childhood. Yeast dough for pies turns out to be very tender, tasty, soft. This dough is suitable for any filling. Cook, you’ll like it.
