Do you like to try new ways of cooking familiar dishes, or are you just a fan of delicious pastries? Then our dough recipes with photos are for you! The key to success in cooking any baking is properly kneaded dough. Today there are a huge variety of its variations: for pancakes, yeast and yeast-free, puff, shortbread, sponge, custard, for dumplings and many other options. Everyone who cooks on their own is simply obliged to know how to make dough at home. Most people prefer pizza, cookies, pies and other pastries made with their own hands, and not bought in a store, because only you know your preferences. And in order for food to be only a joy for you, learn how to make dough with your own hands, and enjoy your favorite treats! The preparation of homemade dough can be completely different in terms of complexity and time costs: it all depends on the type of dish that you want to get in the end. In this section you can find recipes for every taste!
The beauty of this cheesecake is that when baking, the curd filling goes down, and the biscuit rises, forming the sides. Thus, we get a delicate curd filling in an airy sponge cake rim with a crispy crust! Cottage cheese lovers, this pie is for you!
Lazy cheesecake with cottage cheese is a simple recipe for homemade baking. Making cheesecake is not difficult at all, and the result is a delicious, appetizing homemade pastry.
This cheesecake is simply created for chocolate lovers, and the delicate curd filling and apricots will successfully emphasize its taste! We like it, try it and you!
There are a lot of options for cheese buns on the website, but I offer you a time-tested recipe. And I’ll tell you, I’ve never eaten more delicious cheese buns!!!
I want to offer you my own version of this delicacy. The dough is very convenient, cooked in the evening, we put it in the refrigerator, and in the morning you can quickly cook delicious cheese buns.
