Do you like to try new ways of cooking familiar dishes, or are you just a fan of delicious pastries? Then our dough recipes with photos are for you! The key to success in cooking any baking is properly kneaded dough. Today there are a huge variety of its variations: for pancakes, yeast and yeast-free, puff, shortbread, sponge, custard, for dumplings and many other options. Everyone who cooks on their own is simply obliged to know how to make dough at home. Most people prefer pizza, cookies, pies and other pastries made with their own hands, and not bought in a store, because only you know your preferences. And in order for food to be only a joy for you, learn how to make dough with your own hands, and enjoy your favorite treats! The preparation of homemade dough can be completely different in terms of complexity and time costs: it all depends on the type of dish that you want to get in the end. In this section you can find recipes for every taste!
Very tasty nuts, I have a recipe for a long time. When they do this, they like everything, they eat it up in two cheeks. Very sweet and tender. In addition, it is very satisfying, this dish is considered a delicacy.
Delicious, airy pumpkin buns. I have recently developed a love for pumpkin, and now I cook everything I can from it: casseroles, desserts, pastries, cakes, porridges…
I offer a recipe for a sponge cake on boiled condensed milk. The recipe is very simple. Suitable as a base for a cake. It turns out to be soft and lush. Last year I worked in a pastry shop and I liked this recipe, well, of course, I dragged it into my piggy bank. Try it, maybe you’ll like it!
These cupcakes are very tasty and fragrant. Perfect for home tea drinking. Children enjoy eating these muffins with milk. Do not be afraid of a large amount of vegetable oil, it does not dominate baking.
It would be more correct to say condensed milk. I’m offering you the blitz recipe again. Fragrant cupcakes are very good for both evening tea and morning coffee.
Very, very, very tasty buns. I recommend you cook them immediately. I’m just fascinated by them. Of course, I will bake them again and again. The filling can be any: fruit, jams, boiled condensed milk. I cooked from what I had at the moment – boiled condensed milk and orange jam.
This is a perversion. Yeast cake dough rests in the refrigerator all night, which allows you to slow down the activity of yeast. The dough can be stored in the refrigerator for two days and frozen – a very versatile dough for a variety of baking. The dough for this pie turns out to be soft, tender, lush. You can experiment with the filling.
