Do you like to try new ways of cooking familiar dishes, or are you just a fan of delicious pastries? Then our dough recipes with photos are for you! The key to success in cooking any baking is properly kneaded dough. Today there are a huge variety of its variations: for pancakes, yeast and yeast-free, puff, shortbread, sponge, custard, for dumplings and many other options. Everyone who cooks on their own is simply obliged to know how to make dough at home. Most people prefer pizza, cookies, pies and other pastries made with their own hands, and not bought in a store, because only you know your preferences. And in order for food to be only a joy for you, learn how to make dough with your own hands, and enjoy your favorite treats! The preparation of homemade dough can be completely different in terms of complexity and time costs: it all depends on the type of dish that you want to get in the end. In this section you can find recipes for every taste!
In the pumpkin season, I want to cook as many interesting and healthy dishes as possible from this queen of autumn. I bring to your attention pumpkin pancakes, but not classic sweet, but spicy with cheese, ginger and garlic.
Try it, these cauliflower pancakes turn out very tasty and tender. You can eat both hot and cold, with or without sauce. Cooking is very simple, the pancakes keep their shape perfectly, they turn out lush and very juicy.
I’m continuing my pumpkin dish season. Today it’s pancakes! Sunny, gentle and healthy! Very tasty hot.
Very tasty, and most importantly – useful! No sugar was added at all! There was enough sweetness – it depends on the type of pumpkin and apples!
Very tasty and fast!!! We were on vacation, and we cooked this dish, everyone liked it, I asked the cook for the recipe and decided to cook it myself at home, it’s really very tasty and simple!
First of all, it’s very, very simple! Secondly, very, very tasty! And thirdly, I just have to share with you! I’ve been cooking for so long, but somehow I didn’t think that there was no such simple recipe on the site. Pancakes are very tender, delicious and crumble like hot cakes!
I’ve been wanting to try this recipe for a long time. He exceeded all my expectations. A huge, light and fragrant bun with a pleasant smell of melted milk, Provencal herbs. Next time I will definitely bake this bread with melted milk of my production… It will be super!!!
Bread, in principle, is simple. Be such as are sold in the store – black round. So the recipe, as you can see, is not suitable for everyone. I like the ratio of rye and wheat flour in this bread – rye flour is almost three times more. Bread does not turn sour. It is quietly stored for a week, does not mold and almost does not stale. But it is not light, not fluffy, etc. It’s exactly as I remember it-bread from the store.
I met the recipe on the Internet and was very impressed. I realized that I would not rest until I tried this recipe. Yes, I got so carried away with tasting that now I cook this bread periodically, on weekends or holidays. In the original, the dish is called: garlic bread with mozzarella, Garlic bread with mozzarella. Although, it seems to me that it is still a flatbread… Never mind! The main thing is that it is extremely tasty, unrealistically fragrant, super gentle. And it’s not that difficult and not for long. Bread, of course, is not every day, but it’s worth a try.
Finally, something useful has become delicious! A delicate and airy oatmeal pancake with fresh cranberry sauce will not only fill the body with vitamins, but also charge you with energy for the whole day.
