| Cook Time | 30 minutes |
| Servings |
Ingredients
- 400 gram Chicken mince (I minced the breast, but you can use any fillet)
- 1 glass Kefir
- 1 piece Egg
- 3 tablespoons Flour
- Salt ( to taste)
- Vegetable oil
Ingredients
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Instructions
- First, beat the egg with kefir.
- Pour into minced meat and mix thoroughly until smooth!
- Then add the flour, salt and mix well again. The dough should turn out like sour cream, but not very thick. The spoon fall and not flow. Flour can be add still! At your discretion.
- Okay! You can fry! Heat the oil in a frying pan. Spread a tablespoon of pancakes and a little level to get flat. Fry on both sides until Golden brown.
- They do not absorb oil at all. How many immediately pour into the pan, the same is the end of cooking.
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