•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
 Fritter Recipe
First, it's very, very simple! Secondly, very, very tasty! And thirdly, I just have to share with you! Preparing so long ago, but somehow did not think that the site does not have such a simple recipe. Pancakes are very tender, delicious and scatter like hot cakes!
Course Breakfast Lunch, Dinner Dishes, Lunch Second Breakfast, Morning Breakfast, Snacks
Cuisine Ukrainian
Cook Time 30 minutes
Servings
Ingredients
Course Breakfast Lunch, Dinner Dishes, Lunch Second Breakfast, Morning Breakfast, Snacks
Cuisine Ukrainian
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. First, beat the egg with kefir.
    First, beat the egg with kefir.
  2. Pour into minced meat and mix thoroughly until smooth!
    Pour into minced meat and mix thoroughly until smooth!
  3. Then add the flour, salt and mix well again. The dough should turn out like sour cream, but not very thick. The spoon fall and not flow. Flour can be add still! At your discretion.
    Then add the flour, salt and mix well again. The dough should turn out like sour cream, but not very thick. The spoon fall and not flow. Flour can be add still! At your discretion.
  4. Okay! You can fry! Heat the oil in a frying pan. Spread a tablespoon of pancakes and a little level to get flat. Fry on both sides until Golden brown.
    Okay! You can fry! Heat the oil in a frying pan. Spread a tablespoon of pancakes and a little level to get flat. Fry on both sides until Golden brown.
  5. They do not absorb oil at all. How many immediately pour into the pan, the same is the end of cooking.
    They do not absorb oil at all. How many immediately pour into the pan, the same is the end of cooking.

Related posts:

Cutlets with Salmon and Vegetables Recipe
Baked Zucchini Rolls Recipe
Pancake Bombs with Juicy Filling Recipe
Pie-Snack Recipe

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of