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Spicy Pumpkin Fritter with Cheese Recipe
In the season of pumpkin you want to cook from this autumn Queen as many interesting and healthy dishes as possible. I bring to your attention pancakes made of pumpkin, but not the classic sweet and spicy with cheese, ginger and garlic.
Prep Time 60 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 60 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Necessary product.
    Necessary product.
  2. Pumpkin is cleaned of seeds and peel. The pumpkin and grate the cheese on a coarse grater.
    Pumpkin is cleaned of seeds and peel. The pumpkin and grate the cheese on a coarse grater.
  3. Mix pumpkin, cheese, add eggs, flour, chopped herbs. I had parsley and dill, I think Basil would be good. Add the crushed garlic and ginger (I just grated on a fine grater), salt, pepper and mix thoroughly.
    Mix pumpkin, cheese, add eggs, flour, chopped herbs. I had parsley and dill, I think Basil would be good. Add the crushed garlic and ginger (I just grated on a fine grater), salt, pepper and mix thoroughly.
  4. And leave for a while! Do not worry if you think that the "dough" is too "dry". When I was making these pancakes the first time, I hesitated and added some milk. As a result, after standing, the dough became watery. More this is not allowed, just leave the dough for about 1 hour.
    And leave for a while! Do not worry if you think that the "dough" is too "dry". When I was making these pancakes the first time, I hesitated and added some milk. As a result, after standing, the dough became watery. More this is not allowed, just leave the dough for about 1 hour.
  5. Fry pancakes in vegetable oil over medium heat, putting a spoon on the pan.
    Fry pancakes in vegetable oil over medium heat, putting a spoon on the pan.

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