Do you like to try new ways of cooking familiar dishes, or are you just a fan of delicious pastries? Then our dough recipes with photos are for you! The key to success in cooking any baking is properly kneaded dough. Today there are a huge variety of its variations: for pancakes, yeast and yeast-free, puff, shortbread, sponge, custard, for dumplings and many other options. Everyone who cooks on their own is simply obliged to know how to make dough at home. Most people prefer pizza, cookies, pies and other pastries made with their own hands, and not bought in a store, because only you know your preferences. And in order for food to be only a joy for you, learn how to make dough with your own hands, and enjoy your favorite treats! The preparation of homemade dough can be completely different in terms of complexity and time costs: it all depends on the type of dish that you want to get in the end. In this section you can find recipes for every taste!
I like to combine business with pleasure. This is a delicious and delicate pie that is prepared simply, quickly and from available ingredients. You can take it with you to school or to work as a snack, offer it to children or cook it for guests as a dessert. And how many useful things – cottage cheese, strawberries, oat flakes.
A very cool, fast and delicious recipe, baked in a large cupcake mold for 3.5 minutes, crumbly and very crumbly, which my family really liked. A very simple recipe for low-calorie cupcakes – delicious, fast and chocolate.
I hasten to share with you this incredibly delicious recipe for a lean cupcake. To be honest, I’m not a fan of orange baking, but this time I was pleasantly surprised by the light delicate note that orange brought to the recipe. The cakes are soft and incredibly poppy.
I met this amazingly delicious cupcake recently, when I saw the recipe, I immediately went to the kitchen and started cooking, that’s what I got, come in.
We recommend all lovers of citrus pastries to try this delicate pie from Pierre Hermes! Unlike most of the recipes of the master of the French culinary school, in this recipe I was attracted by the simplicity and accessibility of the necessary ingredients. And I am very happy with the result!
This is the name my husband gave them when he found out that only three ingredients are required for their preparation. This recipe is probably the simplest and most unusual of all that I baked.
Very delicate, fragrant, light, slightly moist, beautiful pie. The taste is unusual – fresh and so warm) If you are still in doubt about baking with lemon, believe me, after this cake you will become a fan of it! Prepared as a gift to parents, everyone was very satisfied)
I’ve been baking this cupcake for many years. This recipe of the famous Greek chef Stelios Pallares, in my opinion, is just perfect. Everything is in moderation, the pie turns out very tasty, lush and fragrant, moderately moist and sweet, needless to say, it should be cooked and tasted!
Wonderful cupcake, fragrant, sweet, slightly moist, very tasty… Be sure to treat yourself to a piece! The pie turned out to be tender, not dry, delicious.
Today I want to share with you a recipe that, frankly, struck me to the core. Baking takes 5 minutes. there is no need to beat, everything is mixed and baked. And the taste is so fragrant!
