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 Low-Calorie Chocolate Cupcakes in 1 Minute Recipe
A very cool, fast and delicious recipe, baked in a large cupcake mold for 3.5 minutes, crumbly and very crumbly, which my family really liked. A very simple recipe for low-calorie cupcakes - delicious, fast and chocolate.
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Polish Cuisine
Cook Time 3 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Polish Cuisine
Cook Time 3 minutes
Servings
Ingredients
Instructions
  1. Grind the oat flakes into flour (I'm in a coffee grinder).
    Grind the oat flakes into flour (I'm in a coffee grinder).
  2. Add cane sugar, cocoa and baking powder.
    Add cane sugar, cocoa and baking powder.
  3. Pour in the milk, butter and mix with the egg. Beat with a whisk until smooth.
    Pour in the milk, butter and mix with the egg. Beat with a whisk until smooth.
  4. Fill the cookie molds (paper-I) with 2/3 of the dough. Put it in the microwave at maximum power for 1 minute. Cool and sprinkle with powdered sugar.
    Fill the cookie molds (paper-I) with 2/3 of the dough. Put it in the microwave at maximum power for 1 minute. Cool and sprinkle with powdered sugar.
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