Do you like to try new ways of cooking familiar dishes, or are you just a fan of delicious pastries? Then our dough recipes with photos are for you! The key to success in cooking any baking is properly kneaded dough. Today there are a huge variety of its variations: for pancakes, yeast and yeast-free, puff, shortbread, sponge, custard, for dumplings and many other options. Everyone who cooks on their own is simply obliged to know how to make dough at home. Most people prefer pizza, cookies, pies and other pastries made with their own hands, and not bought in a store, because only you know your preferences. And in order for food to be only a joy for you, learn how to make dough with your own hands, and enjoy your favorite treats! The preparation of homemade dough can be completely different in terms of complexity and time costs: it all depends on the type of dish that you want to get in the end. In this section you can find recipes for every taste!
When there is no bread in the house, this recipe will help you out and you will spend very little time making tortillas. And not only when there is no bread. I like these tortillas and love them fresh from the pan.
Usually julienne is prepared in portions, I suggest cooking it in the form of an appetizing open pie made of shortbread with a filling of chanterelle mushrooms.
As the Russian folk proverb says: “Loaf will become stale, and the bread will never.” Thin crispy crust, airy, almost weightless fluffy crumb, light trail of spices, bright orange inclusions of carrots… It’s all him, handsome-carrot spiced bread!
Mexican curd flan is essentially a curd casserole, which in its texture turns out to be very airy and soft. Added condensed milk changes the taste dramatically. Cottage cheese in it is not so strongly felt and the total mass becomes more tender. An additional flavor note brings caramel and, I also added lemon zest.
