Do you like to try new ways of cooking familiar dishes, or are you just a fan of delicious pastries? Then our dough recipes with photos are for you! The key to success in cooking any baking is properly kneaded dough. Today there are a huge variety of its variations: for pancakes, yeast and yeast-free, puff, shortbread, sponge, custard, for dumplings and many other options. Everyone who cooks on their own is simply obliged to know how to make dough at home. Most people prefer pizza, cookies, pies and other pastries made with their own hands, and not bought in a store, because only you know your preferences. And in order for food to be only a joy for you, learn how to make dough with your own hands, and enjoy your favorite treats! The preparation of homemade dough can be completely different in terms of complexity and time costs: it all depends on the type of dish that you want to get in the end. In this section you can find recipes for every taste!
For everyone who loves chocolate covered in chocolate, I suggest baking a quick and delicious cake. It is not difficult to cook it, it turns out to be very juicy and very chocolatey!
When going out on picnics, it’s a good idea to take buns with you. Bake them in advance, and heat them on the grill, on the grill. With a Seagull of herbs, under the crackle of the fire, they will go with a Bang! After all, they are fried Turkey and tomatoes, cheese and herbs. Recommend.
Incredibly tender and juicy cottage cheese with a peach flavor and a thin oatmeal trail. It is prepared simply and easily. The composition does not contain wheat flour, semolina and starch.
Broccoli fritters are perfect at any time of the day, whether it’s for Breakfast, lunch or dinner. Especially for those who monitor their weight and health. Pancakes can be an independent dish or serve as a side dish. You can serve them both cold and hot. And so, and so it will be delicious.
And again cottage cheese, well, what can you do, we love cottage cheese baking! This curd, rather, from a series of dietary. The taste is wonderful-the most delicate, creamy, curd, with a slight sourness and freshness of apricots, the aroma of orange jelly. It’s delicious! The texture is the most delicate. I’ve been doing it for more than 10 years – it always works!
