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Print Recipe
Pancakes of Broccoli Recipe
Broccoli fritters are perfect at any time of the day, whether it's for Breakfast, lunch or dinner. Especially for those who monitor their weight and health. Pancakes can be an independent dish or serve as a side dish. You can serve them both cold and hot. And so, and so it will be delicious.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. First of all, wash the broccoli and divide it into inflorescences.
    First of all, wash the broccoli and divide it into inflorescences.
  2. Fill the broccoli with boiling water and put it on the fire. After boiling, cook for 3-4 minutes.
    Fill the broccoli with boiling water and put it on the fire. After boiling, cook for 3-4 minutes.
  3. Put the inflorescences in a blender and grind.
    Put the inflorescences in a blender and grind.
  4. Add the egg, milk, baking powder and flour to the broccoli.
    Add the egg, milk, baking powder and flour to the broccoli.
  5. Mix thoroughly until a homogeneous mass.
    Mix thoroughly until a homogeneous mass.
  6. Pour olive oil into the pan and spread the dough in the form of pancakes.
    Pour olive oil into the pan and spread the dough in the form of pancakes.
  7. Fry for 3-4 minutes on each side. Spread the finished pancakes on a paper towel to drain the oil.
    Fry for 3-4 minutes on each side. Spread the finished pancakes on a paper towel to drain the oil.
  8. Serve hot or cold.
    Serve hot or cold.

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