Pizza from Pita Bread in 10 Minutes Recipe

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Dear cooks, I want to offer you a recipe, really, the fastest pizza from what is in the refrigerator) the site already has a recipe for pizza from pita bread, but it is baked in the oven. and this is an extra movement) Believe me, the result in the pan is no worse) the filling can be absolutely any. You only need to have three main ingredients-pita bread, sauce (ketchup) and cheese.

Pies with Cherry-Cinnamon Filling Recipe

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Very tender, soft, tasteless pies! The same pie when there is little dough and a lot of filling… mmmm-Yummy!!! Cherry-my favorite filling, and if it is also homemade, then just lick your fingers! A light, subtle taste of cinnamon adds variety and uniqueness to the taste. Pies do not stale for a long time. They can even be frozen (if they remain)))! At the exit, the number of pies is just for a small family!

Liver Bread with Olives Recipe

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Soft, in structure resembling a moist bread-brick. As a basis, I took the dough for a snack cake, but added my own fillings. I like that you can not fry the liver and take it out of the freezer. We also like baked bell peppers, but you can add them to the dough in chunks. If you exclude olives, it is quite budget-friendly. Shape size: 23 cm by 9.5 cm bread Height: 8 cm in the center