Do you like to try new ways of cooking familiar dishes, or are you just a fan of delicious pastries? Then our dough recipes with photos are for you! The key to success in cooking any baking is properly kneaded dough. Today there are a huge variety of its variations: for pancakes, yeast and yeast-free, puff, shortbread, sponge, custard, for dumplings and many other options. Everyone who cooks on their own is simply obliged to know how to make dough at home. Most people prefer pizza, cookies, pies and other pastries made with their own hands, and not bought in a store, because only you know your preferences. And in order for food to be only a joy for you, learn how to make dough with your own hands, and enjoy your favorite treats! The preparation of homemade dough can be completely different in terms of complexity and time costs: it all depends on the type of dish that you want to get in the end. In this section you can find recipes for every taste!
A chocolate cupcake in the microwave is simple. I never thought it was possible) And it’s still delicious and simple. The baking resembles a muffin or a dense pie in texture. You can cut into portions, roll in powdered sugar or cocoa, or smear with sour cream and get a real chocolate cake. Delicate, soft, moderately sweet, with a pronounced chocolate flavor. In general, the idea is very successful!
Today we will prepare a delicious pie with potatoes and cheese, on yeast dough. This is the kind of pie my whole family loves. Potato and cheese pie is a great treat for family and friends. Very tasty, and most importantly very simple. Soft dough and lots of filling. What could be better? Be sure to prepare such a pie. Enjoy your meal!!!
I made this delicate cake for the holiday on March 8. Sponge cakes, and between them delicious cream and berries. The pie is very easy to prepare, and the taste is simply amazing.
Today I bake this pie, its structure is dense, but at the same time soft, juice and orange peel give the product a unique flavor, and crushed nuts make the pie even tastier.