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Print Recipe
The Cupcakes "Delicious" Recipe
Very delicious, soft, flavorful cupcakes for home tea. The cooking process is quick and easy.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Beat eggs and sugar well until fluffy, add kefir and pumpkin puree, salt.
    Beat eggs and sugar well until fluffy, add kefir and pumpkin puree, salt.
  2. Sift the flour with baking powder. Add the flour to the beaten mass and knead the dough.
    Sift the flour with baking powder. Add the flour to the beaten mass and knead the dough.
  3. Pour in the vegetable oil and mix. The consistency of the dough is obtained as sour cream.
    Pour in the vegetable oil and mix. The consistency of the dough is obtained as sour cream.
  4. Pumpkin puree is my own production. In the pumpkin season, I bake it in the oven, then break the pulp with a blender and freeze it in a container.
    Pumpkin puree is my own production. In the pumpkin season, I bake it in the oven, then break the pulp with a blender and freeze it in a container.
  5. Pour the dough into the molds almost to the brim.
    Pour the dough into the molds almost to the brim.
  6. Bake in the oven at t=180 gr for 30-40 minutes.
    Bake in the oven at t=180 gr for 30-40 minutes.
  7. It turns out 16 small cupcakes.
    It turns out 16 small cupcakes.
  8. When pouring the dough into the molds, you can put a piece of chocolate or a cherry.
    When pouring the dough into the molds, you can put a piece of chocolate or a cherry.
  9. Bon appetit.
    Bon appetit.

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