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Print Recipe
Cottage Cheese and Shortbread Pie "Apple Sweety" Recipe
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Streusel:
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Streusel:
Instructions
  1. Mix the flour with the sugar and butter until crumbs form.
    Mix the flour with the sugar and butter until crumbs form.
  2. Add cottage cheese and baking powder, knead the dough.
    Add cottage cheese and baking powder, knead the dough.
  3. It should be elastic and uniform.
    It should be elastic and uniform.
  4. Roll out the dough.
    Roll out the dough.
  5. Put the dough in the form, forming the sides. I have my oldest and most reliable split form with a diameter of 26 cm. It is better not to take a smaller one. But you can get a big one! This is if you like to roll the dough thinner.
    Put the dough in the form, forming the sides. I have my oldest and most reliable split form with a diameter of 26 cm. It is better not to take a smaller one. But you can get a big one! This is if you like to roll the dough thinner.
  6. For the filling, I took home-made applesauce, it is with the addition of condensed milk.
    For the filling, I took home-made applesauce, it is with the addition of condensed milk.
  7. To it add milk, 2 packages of dry vanilla pudding. Stir well. The mass becomes thick. Pour the cream on the dough and level it.
    To it add milk, 2 packages of dry vanilla pudding. Stir well. The mass becomes thick. Pour the cream on the dough and level it.
  8. Fold the sides of the dough inside in a circle.
    Fold the sides of the dough inside in a circle.
  9. For the streusel, grind the flour, sugar and butter, and sprinkle over the pie.
    For the streusel, grind the flour, sugar and butter, and sprinkle over the pie.
  10. Put in a preheated 200 - 220 degree oven for 40-60 minutes. Cool the pie and drink tea!
    Put in a preheated 200 - 220 degree oven for 40-60 minutes. Cool the pie and drink tea!
  11. Bon appetit.
    Bon appetit.

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