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Print Recipe
Cheese Pie Recipe
A sweet and delicious cheese pie that is perfect for tea and coffee.
Cook Time 60 minutes
Servings
Ingredients
For the dough:
For the filling:
Cook Time 60 minutes
Servings
Ingredients
For the dough:
For the filling:
Instructions
  1. In warm milk, add dry yeast, sugar, egg, salt, softened butter and flour. Make dough. Remove to a warm place. It should increase in size by 2 times. The dough is very tender and slightly sticky.
    In warm milk, add dry yeast, sugar, egg, salt, softened butter and flour.
Make dough. Remove to a warm place. It should increase in size by 2 times.
The dough is very tender and slightly sticky.
  2. Divide the dough into 7 equal parts. One part is rolled out and placed on the bottom of the mold.
    Divide the dough into 7 equal parts.
One part is rolled out and placed on the bottom of the mold.
  3. Grease with melted butter and sprinkle with cheese.
    Grease with melted butter and sprinkle with cheese.
  4. Roll out the next part of the dough, spread it out and oil it. Alternate the filling between the layers of dough: 1. Butter and cheese 2. Butter 3. Butter and cheese 4. Butter 5. Butter and cheese 6. Butter
    Roll out the next part of the dough, spread it out and oil it.
Alternate the filling between the layers of dough:
1. Butter and cheese
2. Butter
3. Butter and cheese
4. Butter
5. Butter and cheese
6. Butter
  5. The last layer is smeared with yolk. Cut the pie into squares and leave for 20 minutes in a warm place. Bake at 180° for 40 minutes.
    The last layer is smeared with yolk.
Cut the pie into squares and leave for 20 minutes in a warm place.
Bake at 180° for 40 minutes.
  6. The size of my form is 19x24. You can read more about the recipe in my video. I will be very happy if you like my recipe! Bon Appetit!
    The size of my form is 19x24.
You can read more about the recipe in my video.
I will be very happy if you like my recipe!
Bon Appetit!

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