Sweets are a temptation and a source of pleasure at the same time. Of course, you need to be careful with them, a little bit, but it’s impossible to resist. You can also just look through the recipes of sweets with photos, just look at the recipes of sweets, because this will not add extra grams… But if there is no other choice, then, of course, choose the most delicious recipe (and there are more than one thousand recipes for sweets here), and then taste at least a little of a really sweet life!
An unusual presentation in the banana peel of an ordinary fruit. Salted caramel emphasizes the taste of fruit. Simple and at the same time somehow elegant!
Fruit salad, I think, is known to many! But my husband, having tried it for the first time, made some changes and strongly recommended sharing it with you. And I’m sorry if something like this is on the site.
Light, pleasant and fresh fruit salad! Perfect for an evening snack when you don’t want to burden yourself and your stomach! A beautiful and very tasty salad.
How long ago I did something like this – the taste is amazing (although there were fewer ingredients in it), but I forgot about this salad! How good that I remembered about it today.
The delicate, velvety consistency of the soup is deliberately emphasized by the sharp cheese taste of crispy sticks – this is “bellissimo”. Try to cook and enjoy.
I always order such a dish with pleasure in one of our Japanese restaurants. I’m not sure if the ingredients I used are the same ones used in a Japanese restaurant, but the taste was similar. It is prepared very quickly (not counting the cooling time). I recommend it to everyone!
This dessert is a lifesaver wand not only for morning tea. You can take it with you to work, and you will always have an incredibly delicious vitamin bar on hand. It is prepared very quickly and simply. Lots of vitamins for the whole day. This dessert is loved by everyone, both children and adults. We always have some of this yummy stuff in the fridge. When one double portion is finished, immediately prepare another.
Very tasty and chocolate! In French cuisine, there are two versions of this cake: “melting chocolate” and “soft chocolate”. The first option is almost completely liquid, covered with a thin crispy crust; inside the second is an airy pulp and only a small liquid core. The boundary of differences between these varieties of cake is very blurred, in one way or another, different proportions of eggs and flour are used, as well as different temperatures and baking times.
