These rolls are a cross between baked cheesecakes and cottage cheese bagels. Delicious on the day of baking, especially while warm. Perfectly combined with any berry, cream sauce or just sour cream. And they are good in themselves!
Cake “My Mother’s Favorite Flower” Recipe
|Bright, original and very beautiful dessert, extremely tender and airy, inside a chocolate Cup, will not leave anyone indifferent. This dessert is actually easy to prepare. The filling can be prepared any to your taste. It can be ice cream, or sponge cake with cream. Fantasize and surprise your family and friends with such a bright and beautiful dessert. Bon appetit.
Jelly Sweets “Chocolate-Caramel” Recipe
|Gelatin-based desserts are incredibly delicious and beautiful. I suggest to prepare wonderful jelly sweets from two types of chocolate. This dessert is suitable for an ordinary tea party with a family, and will also look good on the holiday table, will not remain indifferent, and will appeal to both children and adults.
Cherry and Currant Tartlets Recipe
|Cherry-currant tartlets are a delicious, tender and light dessert! A fragrant almond cake that melts in your mouth; a delicate, slightly cool cream with a taste of coconut, cherry and currant that will not allow you to stop at one piece. But they are quite satisfying. This dessert can be referred to as “proper, healthy food”, since this recipe does not contain both sugar and flour.
Red Currant Ice Cream Recipe
|
Cherries in Mint Jelly Recipe
|
Fudge with Sea Salt Recipe
|
Cold Cheesecake with strawberry Recipe
|
Dessert “Stony Road” Recipe
|Australian chocolate dessert “Rocky road” is very delicious and very beautiful. It was invented in the 19th century by local merchants-entrepreneurs who carried various sweets and treats between cities. On the way, very often the sweets lost their marketable appearance and here they realized to mix and combine them with melted chocolate. Then the dessert was cut and sold on the way to everyone. Curiously, in Australia, the UK and the US, the composition of the dessert differs. For example, in the US they put marshmallows and almonds, in Australia-pistachios, coconut, nougat, marmalade, and in the UK they like cookies and raisins. Naturally, the dessert looks more spectacular and appetizing if it is collected from multi-colored components. Red dried cherries or strawberries, green pistachios, colorful candied fruits or marmalade, cookies-feel free to combine everything and let it be delicious!
