In a suitable dish, break the chocolate, add butter and condensed milk.
Put on a water bath and melt constantly stirring until smooth, do not overheat. In the chocolate mass add nuts, any to taste and break into pieces cookies.
The form is covered with baking paper, glass grease with vegetable oil and put the chocolate mass.
Remove to the refrigerator until completely cool.
When the Fudge is set, in a light artistic mess, apply the boiled condensed milk and sprinkle with sea salt.
Fudge can be prepared hard, like candy iris or slightly softer, like mine, for a softer option, add a couple of tablespoons of cream to the melted chocolate and the Fudge will be creamy and softer. Well, sooo delicious!A slice for coffee or tea, mmm...