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 Fudge with Sea Salt Recipe
Fudge is a fantastically delicious dessert! Tender, just melting in the mouth, with a caramel-creamy taste and super-chocolate!
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Prepare the necessary ingredients.
    Prepare the necessary ingredients.
  2. In a suitable dish, break the chocolate, add butter and condensed milk.
    In a suitable dish, break the chocolate, add butter and condensed milk.
  3. Put on a water bath and melt constantly stirring until smooth, do not overheat. In the chocolate mass add nuts, any to taste and break into pieces cookies.
    Put on a water bath and melt constantly stirring until smooth, do not overheat. In the chocolate mass add nuts, any to taste and break into pieces cookies.
  4. The form is covered with baking paper, glass grease with vegetable oil and put the chocolate mass.
    The form is covered with baking paper, glass grease with vegetable oil and put the chocolate mass.
  5. Remove to the refrigerator until completely cool.
    Remove to the refrigerator until completely cool.
  6. When the Fudge is set, in a light artistic mess, apply the boiled condensed milk and sprinkle with sea salt.
    When the Fudge is set, in a light artistic mess, apply the boiled condensed milk and sprinkle with sea salt.
  7. Fudge can be prepared hard, like candy iris or slightly softer, like mine, for a softer option, add a couple of tablespoons of cream to the melted chocolate and the Fudge will be creamy and softer. Well, sooo delicious!A slice for coffee or tea, mmm...
    Fudge can be prepared hard, like candy iris or slightly softer, like mine, for a softer option, add a couple of tablespoons of cream to the melted chocolate and the Fudge will be creamy and softer. Well, sooo delicious!A slice for coffee or tea, mmm...
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