Sweets are a temptation and a source of pleasure at the same time. Of course, you need to be careful with them, a little bit, but it’s impossible to resist. You can also just look through the recipes of sweets with photos, just look at the recipes of sweets, because this will not add extra grams… But if there is no other choice, then, of course, choose the most delicious recipe (and there are more than one thousand recipes for sweets here), and then taste at least a little of a really sweet life!
I don’t really like condensed milk, but whipped with lemon gives the dessert a taste – creamy, tender, yogurt. Very tasty! Not cloying, the taste of condensed milk disappears, the most delicate delicacy. But if the guests are on the doorstep, then it’s just a “rescue stick”.
As mom comes home and says that she tried a delicious pie with a friend, I don’t remember the recipe, but there was condensed milk! Well, I came to find this recipe. I searched the web somewhere… I found it, changed it a little in my own way and it turned out delicious!!!
Biscotti stuffed with chocolate, condensed milk and walnuts. “This is an amazing thing: mega-calorie, mega-chocolate and mega-delicious) It’s really hard to break away, honestly!”
Once I was frying cheesecakes, and I wanted to pour something like that on them. Condensed milk, honey, jam are tired… Right on the move, I composed the sauce, and it turned out quite well, very delicate taste and consistency. Try this!
Very tasty ice cream with a rich caramel flavor. It consists mainly of yogurt, which is why it got its name. The consistency is something between ice cream and sorbet.
Can a cake be delicious without flour, butter and a thick layer of cream? I answer you “Yes!” I offer you a recipe for an interesting cake that can be eaten even by those who are afraid to get better! Dessert will especially appeal to lovers of honey or caramel pastries, as the taste and aroma of the cake are amazing! The secret of taste lies in one simple and unusual (at least for me) procedure for preparing ingredients.
It turns out that in Brazilian desserts and pastries it is used even more often! Here is an example of a favorite Brazilian cream, which, I think, can be useful to everyone who does not count calories and is not afraid of sweets!
Hello, dear friends! Do you like to sit in the evening with the whole family over a cup of tea? And next to that was standing in it… tender, cozy, delicious – homemade pie! Easy to prepare, with simple ingredients, but spectacular and stunning taste!
