It is believed that the preparation of the first dishes by man began with the appearance of dishes that allow cooking products in it. Over time, human knowledge and skills developed, cooking developed, the first dishes became more complex and sophisticated. Today, the recipes of the first dishes amaze with their diversity. The most popular, perhaps, are still the first meat dishes. They, as they say, are for every taste. These are the first dishes of chicken, the first dishes of beef, the first dishes of pork, the first dishes of lamb. For those who do not like the first dishes of meat, recipes suggest using fish, mushrooms, various vegetables. Special first courses for children have also been invented: they are usually dietary or sweet.
A woman who knows how to cook delicious first courses can always count on the favor of a man, because it is impossible to resist the aroma of soup! That is why we have collected the most delicious recipes of the first courses on our website. It should be noted that if you decide to cook the first dishes, recipes with photos will be especially useful to you.
A flavorful, delicious soup for a vegetarian, during a diet or during a Fast! I added mushrooms to the soup, but you can also add any other fresh mushrooms.
This soup will not leave anyone indifferent! Mushroom assortment fills the soup with unusual flavors, and corn grits give a good density. The colors of the soup resemble an autumn forest clearing. So the summer has passed…
The first tomato soup appeared in Europe about two hundred and fifty years ago, and since then it has enjoyed constant popularity both among Europeans and among residents of some other continents, for example, among Asians. Delicious, hearty and rich, this soup just can not help but like it! And in combination with fried bacon and cream cheese, which helps to make its taste much more delicate and original, this soup will become a real favorite! And, by the way, you can even put it on a festive table-guests will definitely appreciate it, and even ask for a recipe!
The first thaw, soon spring. It is at this time that you want fresh herbs, refreshing dishes. And first of all, okroshka comes to my mind. It’s delicious, and today with fried mushrooms, it’s also spicy. I recommend it.
Why color? First of all, from cauliflower, and secondly, look at what a great color! And baked, because vegetables are baked for it! Cooking is very simple, while the vegetables are in the oven, you can do something else.
