It is believed that the preparation of the first dishes by man began with the appearance of dishes that allow cooking products in it. Over time, human knowledge and skills developed, cooking developed, the first dishes became more complex and sophisticated. Today, the recipes of the first dishes amaze with their diversity. The most popular, perhaps, are still the first meat dishes. They, as they say, are for every taste. These are the first dishes of chicken, the first dishes of beef, the first dishes of pork, the first dishes of lamb. For those who do not like the first dishes of meat, recipes suggest using fish, mushrooms, various vegetables. Special first courses for children have also been invented: they are usually dietary or sweet.
A woman who knows how to cook delicious first courses can always count on the favor of a man, because it is impossible to resist the aroma of soup! That is why we have collected the most delicious recipes of the first courses on our website. It should be noted that if you decide to cook the first dishes, recipes with photos will be especially useful to you.
This puree soup has a very delicate, velvety texture and a mild taste. A bright dressing with bulgur, garlic, parsley and soy sauce balances this soup and gives the dish piquancy. Despite its lightness, the soup turns out to be very satisfying.
This is a rather unusual soup with a sweet and salty taste, based, like all gazpacho soups, on three ingredients – bread, garlic and olive oil. The sweetness of the melon in it is softened by salted dried tomatoes, and vinegar and lemon juice add brightness. This soup is served cold as a first course.
This simple and at the same time unusual recipe will be a great accompaniment to a home movie show or a fun party with friends. The most delicate delicious soup, the crunch of sunny popcorn — and a great mood is guaranteed!