It is believed that the preparation of the first dishes by man began with the appearance of dishes that allow cooking products in it. Over time, human knowledge and skills developed, cooking developed, the first dishes became more complex and sophisticated. Today, the recipes of the first dishes amaze with their diversity. The most popular, perhaps, are still the first meat dishes. They, as they say, are for every taste. These are the first dishes of chicken, the first dishes of beef, the first dishes of pork, the first dishes of lamb. For those who do not like the first dishes of meat, recipes suggest using fish, mushrooms, various vegetables. Special first courses for children have also been invented: they are usually dietary or sweet.
A woman who knows how to cook delicious first courses can always count on the favor of a man, because it is impossible to resist the aroma of soup! That is why we have collected the most delicious recipes of the first courses on our website. It should be noted that if you decide to cook the first dishes, recipes with photos will be especially useful to you.
Really wanted fish soup at home? Then cook! I called it “fish soup” because a little bit of fish soup, a little bit of fish soup-conder, and it turned out very soulful. I’ll cook for two, just a little. We’ll eat fresh!
This year we have an abundance of mushrooms. In the markets in buckets of aspen, boletus, dry pears, buttermilk and of course autumn honey mushrooms. In my opinion, this year mushroom preparations will do everything. I offer you, my dear, a recipe for soup from autumn honeydew. Delicious, rich with the smell of forest and wild mushrooms.
Broccoli soup with sweet potatoes and chicken can be safely attributed to proper and healthy nutrition. It is light, low-calorie and very useful. Even those who hate broccoli eat it, as a rule, with great pleasure. Yes, to be honest, broccoli is not felt there at all. The soup turns out to be slightly sweet due to the sweet potato, so if you want, you can add a little acid to it – lemon juice, white wine vinegar or a small tomato will perfectly cope with this task.
The first course, for the daily menu, on chicken broth, is rich and nutritious. Flavor decoration – cauliflower and mushrooms. The soup is attractive with bright colors of vegetables, and sour cream gives a delicate aftertaste.
Rustic potato soup with new potatoes – very homemade and very summer. I suggest you try this simple soup, where the taste of new potatoes is a little sweet almost nothing is muted, but on the contrary it is combined with young onions and dill. Butter makes the soup tender and very tasty.