Simple recipes for second courses for every day are often prepared with meat so that they are satisfying. The second chicken dish is especially popular – a recipe with a photo will tell you how to prepare a dish for the second as quickly as possible and without extra costs. Special mention should be made of festive second courses. Recipes with photos in this case will tell not only how to cook properly, but also how to serve food beautifully. Beef second courses are very popular, as well as beef with prunes, baked beef with vegetables or classic beef stroganoff confirm that the preparations will satisfy the tastes of even the most demanding housewives.
You will like this pasta if you have a weakness for Mediterranean cuisine, for Italian, in particular. The combination of olives, dried tomatoes and chicken is very harmonious and delicious!
Such wings are prepared easier than ever! It is easy, fast, affordable and most importantly, according to this recipe, it always turns out to be successful and unrealistically delicious! I strongly recommend cooking according to this recipe)
I offer a recipe for flying zucchini! Everything is eaten in an instant, so I recommend cooking a double or even triple norm! Zucchini fried in breadcrumbs with the addition of spices turn out to be stunningly delicious, I want to eat them again and again!
Why is it based on motives? Because I will cook rice with chicken broth in almost the same way as risotto, but I will miss some points. For example: I will add carrots and will not use Parmesan. A delicious nutritious dietary dish, the broth for which is cooked from chicken fillet.
This fragrant dish is dedicated to all lovers of carrots and peppers. In the case of cooking carrot juice, there is a useful pie that is well suited for this recipe. The dish is dietary, since vegetables are not fried. The dryness of carrot cake and oatmeal is compensated by the addition of tomato slices.
I found a great recipe on the Internet! With liver and bread, egg omelet! And with you, friends, I want to share! And maybe someone else will come in handy!
I forgot about the classic cutlets in a frying pan, having tried this miracle (I tried it in the Crimea, begged for a recipe). They are prepared quickly, the taste is very delicate, and even what beautiful ones!!!
Here comes the season of fresh, fragrant, summer vegetables! So why not make something out of it!? I present to your attention an excellent recipe for baked vegetables! Everything is fast, simple, and very tasty! Young potatoes, zucchini, tomatoes, with the aroma of smoke! You’ll lick your fingers!
