Boil the pasta in boiling salted water until ready.
Cut the chicken fillet into small pieces and put it out in oil from dried tomatoes or olive oil. You can also fry it. Let's add a little salt.
We drain the brine from the olives, cut them into rings.
Dried tomatoes, if they are salty, can be kept in boiled water for a while, and then cut into pieces. Drain the water from the pasta, throw it on a sieve. Mix it with chicken, olives and tomatoes. Add rosemary. Pour a little oil from a jar of dried tomatoes. When serving, you can sprinkle with grated cheese, but even without it, the pasta is good.