Simple recipes for second courses for every day are often prepared with meat so that they are satisfying. The second chicken dish is especially popular – a recipe with a photo will tell you how to prepare a dish for the second as quickly as possible and without extra costs. Special mention should be made of festive second courses. Recipes with photos in this case will tell not only how to cook properly, but also how to serve food beautifully. Beef second courses are very popular, as well as beef with prunes, baked beef with vegetables or classic beef stroganoff confirm that the preparations will satisfy the tastes of even the most demanding housewives.
I took chicken cutlets and beans for garnish. At home, I prepared beans for chicken cutlets. The whole family really liked the side dish. I didn’t find exactly such a recipe on the website. Therefore, I am happy to share with you, especially in the heat, a recipe for a flavorful side dish of fast cooking.
I found this recipe on the cooking channel, I was interested, just intrigue. French fries are very much loved, and the option without butter is just perfect for us. Prepared, appreciated. Delicious and not troublesome. Only in this heat I did not survive until I was completely browned)
Fresh brisket, marinated in lemon juice and pepper, cooked in a barbecue style. A great and delicious dish! You can cook meat on the fire in a fairly simple original way. We cook and enjoy!
I offer you a potato and fish casserole. The recipe I met on a German culinary website, the dish turned out to be tender, rich and very tasty! I hasten to share with you.
A square of Lamb is a tender meat on a thin rib bone. For this dish, only young lamb is used. The flesh of the lamb is devoid of all disadvantages, so it turns out soft, appetizing, odorless and dietary.
The dish is very simple, the number of ingredients is minimal. Everything you need for a delicious lunch or dinner, except duck, is always at hand. And of course the cauldron. However, I want to note that in the cauldron on the fire, we cook it only in the summer season in the country, in winter you can safely cook it at home on the stove in thick-walled dishes. Also, if you do not have the opportunity to buy a duck for spare parts-) then you can cut the whole into portions.
A rich and quick breakfast. I made it myself from the boiled vegetables that were left over from the evening of making the vinaigrette. If you want, you can add sausage or sausages, but I do not eat them.
