Simple recipes for second courses for every day are often prepared with meat so that they are satisfying. The second chicken dish is especially popular – a recipe with a photo will tell you how to prepare a dish for the second as quickly as possible and without extra costs. Special mention should be made of festive second courses. Recipes with photos in this case will tell not only how to cook properly, but also how to serve food beautifully. Beef second courses are very popular, as well as beef with prunes, baked beef with vegetables or classic beef stroganoff confirm that the preparations will satisfy the tastes of even the most demanding housewives.
Sometimes I cook hot sandwiches fried in vegetable batter. I think many people are familiar with such sandwiches. I decided to use this dough for chicken chops. It turned out very tasty, juicy and fragrant.
Spicy buckwheat porridge with curry and paprika, cabbage and vegetables. Fragrant, crumbly, it not only serves as a side dish, but will also be an excellent independent dish!
An option is a recipe that is maximally simplified and minimizes labor intensity (thanks to all the poaching chefs). Do not fry. No fat, except fish. Blitz: simple/fast/natural. Hopefully for dieting.
This is a rather thin omelet, even egg-vegetable porridge turns out, but my family really like it. In Vietnam, somehow the chef cooked exactly the way I liked it, and I took this recipe for use.
The name of the cutlet speaks for itself… Cutlets cooked according to this recipe contain a huge amount of protein. There is chicken protein, egg white, and cottage cheese protein. The cutlets will turn out juicy and tender.
One of my family’s favorite dishes. This wand is a lifesaver for me in the literal sense of the word. Everything is cut, mixed, and in half an hour the lazy cabbage rolls are ready – delicious, hearty, fragrant and delicious!
Lobio is a Georgian dish that is made from beans. One lobio may differ from another in bean varieties and ingredients. As they say: “There are more lobio recipes than Georgian ones.” But everyone will like this one!
