Simple recipes for second courses for every day are often prepared with meat so that they are satisfying. The second chicken dish is especially popular – a recipe with a photo will tell you how to prepare a dish for the second as quickly as possible and without extra costs. Special mention should be made of festive second courses. Recipes with photos in this case will tell not only how to cook properly, but also how to serve food beautifully. Beef second courses are very popular, as well as beef with prunes, baked beef with vegetables or classic beef stroganoff confirm that the preparations will satisfy the tastes of even the most demanding housewives.
Recently, on holidays, my mom always cooks these peppers, so in principle I don’t need to repeat this recipe at home (mom often). But in the summer I froze a beautiful, fleshy Bulgarian pepper, on purpose, so I asked… The pepper turns out to be very tender and juicy. I warn you right away that there are a lot of stewed vegetables in the end.
Here I didn’t want to put any flakes in the pepper… And invented this recipe. It turned out very juicy, fragrant, tender and non-standard) The number of ingredients is designed for small peppers 10 cm long.
We really liked these kebabs – juicy and delicious. It is prepared very simply, from ordinary products, without frills, and the result is sure to please – very juicy, even after warming up! They are good both cold and hot! You can cook on the grill/in a frying pan/in the oven.
We continue to reveal the secrets of cooking wild rice. It turns out that he is very good in quite traditional dishes. Pilaf has already been with him, now we are trying stuffed peppers. And instead of minced meat, as the best side dish for wild rice, we use fish, namely tuna. Old recipes in a new way – delicious, healthy and easy to prepare!
Filling of fragrant porcini mushrooms and very useful pearl porridge is another option for filling sweet peppers. The dish turns out to be hearty, juicy and very tasty.
I want to share a recipe for chicken sauce based on kiwi and cream. The taste of chicken is delicate, creamy, with a piquant sourness, a pleasant light aroma of kiwi.
