Simple recipes for second courses for every day are often prepared with meat so that they are satisfying. The second chicken dish is especially popular – a recipe with a photo will tell you how to prepare a dish for the second as quickly as possible and without extra costs. Special mention should be made of festive second courses. Recipes with photos in this case will tell not only how to cook properly, but also how to serve food beautifully. Beef second courses are very popular, as well as beef with prunes, baked beef with vegetables or classic beef stroganoff confirm that the preparations will satisfy the tastes of even the most demanding housewives.
The recipe was born completely by accident, once in a hurry, instead of broth, I poured tea into the pan… Trying to fix the situation, I added a lot of different spices. But everything turned out to be “Hooray!” and since then I have been periodically cooking like this. Fried chicken, with your favorite potatoes, stewed in tea with lemon.
In Japanese cuisine, unlike other national cuisines, much attention is paid to preserving the original appearance and taste of products. This is achieved due to the correct selection of spices and not too long time of heat treatment of products.
On the days of fasting, you also want to eat delicious and varied food. I suggest you prepare a very tasty and beautiful dish-eggplant rolls stuffed with lentils with fried onions and carrots. And to make the rolls have an even more refined taste, I suggest cooking them in an oriental style, i.e. pour them with a sweet and sour sauce, which is traditionally used in various dishes of Chinese and other Asian cuisine.
Delicious, lean and dietary cauliflower. The dish is easy to prepare, and does not require special skills. Cabbage is good both hot and cold. Soft and tender inside, crispy and spicy breading of polenta, makes the dish very original.
A traditional dish of Mexican cuisine. Enchilada is a thin tortilla (tortilla) made of corn flour, in which the filling is wrapped. The filling is most often meat (usually from chicken)
The recipe for meatballs is taken from the book “Russian home cooking” and interpreted under home conditions by me and my mother. (In the book, the dish is called telny) All illustrations for the recipe are made in our kitchen by my mother and are not plagiarized. When cooking, it is advisable to use bread soaked in milk.
Hot meat dish for two.. Very bright taste. Beauty on the plate and a large set of cooking options from existing products. The dish is built on the contrast of Very hot and very spicy meat, followed by the taste of juicy cold vegetables. The sauce gives a special piquancy.. Within a few seconds, your receptors will feel the whole range of salty sweet spicy sour… The closest association is the explosion of taste “ala cranberries in powdered sugar”..
Friends, today I come to you with a very simple, but delicious breakfast-it is prepared very easily, the result is excellent, even the younger generation can cope! If this is interesting to someone, then I will tell you everything-I will show you, come visit!!!
Very tasty chicken with buckwheat. This dish is great because you can prepare the main course and side dish at the same time and you will have time for yourself or your family. Simple, fast, and most importantly very tasty.