Simple recipes for second courses for every day are often prepared with meat so that they are satisfying. The second chicken dish is especially popular – a recipe with a photo will tell you how to prepare a dish for the second as quickly as possible and without extra costs. Special mention should be made of festive second courses. Recipes with photos in this case will tell not only how to cook properly, but also how to serve food beautifully. Beef second courses are very popular, as well as beef with prunes, baked beef with vegetables or classic beef stroganoff confirm that the preparations will satisfy the tastes of even the most demanding housewives.
For potato lovers, the recipe is in the piggy bank. Fast, simple, healthy and delicious. A spicy note is added by chard, a bouquet of seasonings and garlic.
Aromatic beans with spices and pepper, a dish of Macedonian cuisine (Tavche Gravche), will perfectly fit into your cookbook. It is prepared very simply and does not take much time. Well, the taste of the dish is simply delicious.
It is quite simple to prepare and quite tasty dish. Fried asparagus in soy sauce is good as an independent dish, and it can also be served in combination with meat.
Very soft and delicious, as well as a hearty dish of chicken fillet. “Chicken fillet in sour cream batter” For this chicken fillet, as a side dish, you can prepare buckwheat, rice, etc. I recommend watching the video recipe.
Our family is very fond of baked potatoes in different variations. My favorite is potatoes with smoked bacon. But smoked bacon is not always in the refrigerator, but smoked or semi-smoked sausage is almost always there. So this recipe was born. The potatoes are very tender, with a creamy taste and smoked aroma. Perfect for a hearty lunch or dinner.
This is the simplest, easiest and fastest recipe for fried mushrooms with onions in a frying pan with sour cream. The result is always excellent. The mushrooms are very juicy and appetizing. Suitable for any side dish. It’s delicious!
I offer you a recipe for a very flavorful and incredibly delicious potato. It is prepared quickly and easily. This dish can be put on a festive table, as well as take with you on a picnic.
