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Print Recipe
 Zucchini Spaghetti with Cherry Tomatoes Recipe
A light dish of zucchini with cherry. A great side dish for a diet dinner, suitable for eating in the post.
Course Dinner Dishes, Holiday Food, Lean Food, Snacks, Special Food Dishes
Cuisine Polish
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lean Food, Snacks, Special Food Dishes
Cuisine Polish
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Zucchini cut into "noodles" using a grater for Korean carrots. The center of the zucchini with seeds is not used.
    Zucchini cut into "noodles" using a grater for Korean carrots. The center of the zucchini with seeds is not used.
  2. Cut the garlic (plates) and cherry tomatoes (in half). In vegetable oil, fry the chopped garlic, add the zucchini and tomatoes. Season with salt and pepper. In 5 minutes, our "spaghetti" is ready.
    Cut the garlic (plates) and cherry tomatoes (in half). In vegetable oil, fry the chopped garlic, add the zucchini and tomatoes. Season with salt and pepper. In 5 minutes, our "spaghetti" is ready.

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