Simple recipes for second courses for every day are often prepared with meat so that they are satisfying. The second chicken dish is especially popular – a recipe with a photo will tell you how to prepare a dish for the second as quickly as possible and without extra costs. Special mention should be made of festive second courses. Recipes with photos in this case will tell not only how to cook properly, but also how to serve food beautifully. Beef second courses are very popular, as well as beef with prunes, baked beef with vegetables or classic beef stroganoff confirm that the preparations will satisfy the tastes of even the most demanding housewives.
A very tasty and satisfying hot dish that can be prepared for lunch or dinner and even on a festive table in portioned tins. Cooking is very simple. You can prepare it in advance, put it in tins, put it in the refrigerator, and pour it over with sauce and bake it before serving.
The recipe was shared by a friend, slightly changed the components of the recipe. Cook-15-20 minutes to cook, 20 minutes in the oven. I cooked for two. It can be served as an independent dish with different salads. For the festive table, it’s up to you.
A delicious hot dish that will be combined with almost any side dish. The preparation will take quite a bit of time, so if the guests are already on the way, let’s get started..
Meatballs wrapped in bacon, when baked in the oven, become ruddy, crispy and saturated with a smoked aroma. There is a surprise inside the meatballs – juicy mushroom filling.
A festive version of fried chicken. In abundance of paprika and black pepper, with sumac and Bavarian mustard. And to garnish the most New Year’s fruits – tangerines with red onions. Festive and beautiful! Delicious and simple! I recommend it.
Tender, juicy, delicious, flavorful – and it’s all about turkey zraz with a filling of cottage cheese, feta and mushrooms. A dish for everyday life and holidays!!!
