Best Main Course Food Recipes 2024 - Step by Step with Pictures

Main Course

Simple recipes for second courses for every day are often prepared with meat so that they are satisfying. The second chicken dish is especially popular – a recipe with a photo will tell you how to prepare a dish for the second as quickly as possible and without extra costs. Special mention should be made of festive second courses. Recipes with photos in this case will tell not only how to cook properly, but also how to serve food beautifully. Beef second courses are very popular, as well as beef with prunes, baked beef with vegetables or classic beef stroganoff confirm that the preparations will satisfy the tastes of even the most demanding housewives.

Chicken with Pumpkin in Sour Cream Sauce Recipe

November 20, 2020November 20, 2020 | By Editor

Delicious and satisfying dish. Chicken with pumpkin and onion in sour cream sauce. It is prepared simply and quickly from the most affordable products. Try it!

Provencal-Style Chicken in Wine Recipe

November 20, 2020April 10, 2023 | By Editor

A very interesting and unusual recipe for those who miss the bright and fragrant Mediterranean cuisine. In fact, this recipe was given to me by a friend with the name “chicken in Italian”. But since I had Provencal herbs at hand, and without a good collection of herbs it would not be so delicious, I renamed the recipe, especially since I also adjusted it for myself. I highly recommend it!

Baked Pancakes with Chicken and Egg Recipe

November 20, 2020November 20, 2020 | By Editor

I suggest making pancakes stuffed with chicken fillet, bell pepper and cheese. And then bake them with quail eggs. These pancakes are very tasty, satisfying and perfectly diversify the menu, try it!

Breast of Goose on the Grill Recipe

November 20, 2020November 20, 2020 | By Editor

I bought a wonderful goose at the market to make confit legs and wings. The skeleton put it on the broth for soup. But the breast! It deserves to become a separate dish, quite refined and beautiful. Goose, of course, need home. Those that are sometimes found in butcher shops are most often frozen and Packed so that you will never guess what you bought until you defrost it.

Chashushuli with Mutton on Beer Recipe

November 20, 2020November 20, 2020 | By Editor

Chashushuli is a spicy and aromatic dish of Georgian cuisine. It is prepared with pepper, aromatic herbs and spices. Usually this dish is served without a side dish, with pita bread or tortillas, which are usually dipped in a rich chashushuli sauce. I suggest cooking this delicious meat dish with a little improvisation – with the addition of beer, which gives this dish a unique taste, soft and sharp at the same time.