Simple recipes for second courses for every day are often prepared with meat so that they are satisfying. The second chicken dish is especially popular – a recipe with a photo will tell you how to prepare a dish for the second as quickly as possible and without extra costs. Special mention should be made of festive second courses. Recipes with photos in this case will tell not only how to cook properly, but also how to serve food beautifully. Beef second courses are very popular, as well as beef with prunes, baked beef with vegetables or classic beef stroganoff confirm that the preparations will satisfy the tastes of even the most demanding housewives.
Let’s make pasta “Alfredo” with a far Eastern accent for your favorites. The recipe for “Alfredo” sauce was invented by the Roman chef Alfredo Di Lelio to please his wife.
This dish is a godsend for cases when you need a hot appetizer or a quick side dish. The dish will perfectly complement the taste of meat or fish steak.
Would you like some Asian notes this fall? If you are a fan of soba buckwheat noodles, then pay attention to this recipe. It is prepared instantly, it turns out very tasty and satisfying.
This dish will appeal not only to vegetarians, but also to meat eaters. Vegetables cooked on the grill with hot coals are great partners for shish kebab or grilled meat.
There are a great many options for cooking this delicious dish. I suggest a vegetable stew with smoked meats and lentils. The recipe is simple, but the result will please you.
These delicious chicken thighs with new potatoes, with fragrant garlic, soaked in a wonderful dressing from Maggi will be popular both on the holiday table and in the everyday menu. I strongly advise you to cook them and you will understand how delicious it is.
I love deep autumn-slaughtering of cattle, excellent steamed meat and the most autumn vegetable, universal pumpkin, because in soup and on the side, in desserts and drinks, almost any dish can be prepared with it. For example, for hot beef meatballs with vegetables in pumpkin. Recommend.
