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Print Recipe
Pumpkin with Meatballs Recipe
I love deep autumn-slaughtering of cattle, excellent steamed meat and the most autumn vegetable, universal pumpkin, because in soup and on the side, in desserts and drinks, almost any dish can be prepared with it. For example, for hot beef meatballs with vegetables in pumpkin. Recommend.
Cook Time 75 minutes
Servings
Ingredients
Cook Time 75 minutes
Servings
Ingredients
Instructions
  1. Turn on the oven to warm up. Prepare the minced meat. Beef pulp and chicken fat, 1/3 of the onion pass through a fine grate grinder. Add salt and mix.
    Turn on the oven to warm up.
Prepare the minced meat. Beef pulp and chicken fat, 1/3 of the onion pass through a fine grate grinder. Add salt and mix.
  2. Cut the pumpkin in half, clean the seeds and part of the pulp, make it stable by cutting the bottom. Make meatballs from minced meat and fry in 1 tablespoon of vegetable oil.
    Cut the pumpkin in half, clean the seeds and part of the pulp, make it stable by cutting the bottom. Make meatballs from minced meat and fry in 1 tablespoon of vegetable oil.
  3. Make shallow incisions in the pumpkin pulp and add salt. Put meatballs and cherry tomatoes in the pumpkin.
    Make shallow incisions in the pumpkin pulp and add salt.
Put meatballs and cherry tomatoes in the pumpkin.
  4. Fry the remaining onion, chop the washed parsley, add everything to the pumpkin. Pour in the cream. Cover with foil and send to the oven, 35-45 minutes 200 degrees, until the pumpkin is soft.
    Fry the remaining onion, chop the washed parsley, add everything to the pumpkin. Pour in the cream. Cover with foil and send to the oven, 35-45 minutes 200 degrees, until the pumpkin is soft.
  5. Then remove the foil, add the seeds and bake under the grill for 5 minutes, 230 degrees. Serve hot.
    Then remove the foil, add the seeds and bake under the grill for 5 minutes, 230 degrees. Serve hot.
  6. Bon appetit!
    Bon appetit!

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