The classic combination of shrimp, avocado and tomatoes in a new form. On the warm potato gratin salad began to play with new colors, and rich sauce perfectly complements the dish and gives a zest.
Very tasty salad with a mixture of leaves, straw beets and carrots (buy ready) with the addition of cod liver. You can cook and just with one kind of salad. The salad will look great on the holiday table.
This dish is always prepared in our Chinese restaurant. It is made in two versions-vegetarian skoe or with meat. Spicy and crispy vegetables in tandem with roasted meat, very tasty and nutritious.
I always cook some pineapple salad on the holiday table. It happens that a couple of rings of pineapple remains unused. And so the next day offering to cook quite everyday salad.
Juicy, fresh, slightly spicy salad of vegetables. Is preparing on times-two, eaten also. Garnish, snack or light dinner.
Some Chinese dishes surprise me a little. Well, for example, this dish I would refer to the hot second, and, nevertheless, the Chinese serve it as an appetizer and called hot salad.
We have a pretty cool today, and therefore offer you a hearty layered salad that will give you energy and strength. In addition, it is a great option for a festive table!
Easy to prepare salad, suitable for a festive table, and for unexpected guests, if the meat is boiled in advance. Very good recipe! Depending on what kind of meat is chosen, it turns out different taste.
Wonderful salad, perfect for a festive table. The richness of rice and beef, the freshness of the vegetables. By the way, a great alternative to Olivier for those who want variety. We really liked the salad!
The most elegant and most delicious salad. Without false modesty I will tell that is a favorite on our table! Simply is preparing, but very quickly eaten. Each ingredient complements each other, making the salad not repeatable in its own way. It seems to be so simple and affordable products, and the taste is very refined and not beaten.