The best salad recipes with step—by-step photos are in this culinary section of the site. Cooking salads is very easy and simple. We will tell you which combinations of vegetables and fruits are ideally combined with each other. And also we have all the necessary information about how to prepare a festive dish for any celebration!
Their tastes are unique and diverse. There are salad recipes that need to be eaten immediately or can be preserved for a while. Their composition may include many ingredients: all kinds of meat (pork, lamb, beef), poultry (chicken, turkey, goose or duck), seafood (squid, mussels, shrimp), any fish, all kinds of vegetables, mushrooms, eggs, fruits, nuts, berries and much more. Dressing is a mandatory component of salads.
Mayonnaise, sour cream, vegetable oil, soy sauce, natural yogurt, lemon juice and so on can act in its role. There are a lot of options. Depending on the preferences of the cook and those who are going to be fed, you can cook salty and sweet, spicy and sour, meat and vegetarian, high-calorie and dietary, traditional or puff dishes. No festive feast can do without this dish, but a light and delicate salad is a great choice for everyday meals. Today there are thousands of variations of salad preparation. You can pamper your household daily and surprise your relatives with unusual, hearty and savory dishes.
Very tasty and hearty liver salad with onion and cucumber. I also love it for the fact that it is prepared literally in 20 minutes. Chicken liver can be replaced with both pork and beef. And fresh cucumber can be replaced with salted. It is delicious both in warm and cold form.
Crumbly rice, juicy crab meat, a spicy note of cheese.. what else do you need for a romantic dinner on a summer evening at the dacha))) The salad turns out to be delicious and satisfying, but at the same time quite light. I invite you to try it too))
The salad is prepared very quickly and simply. It has an excellent combination of mozzarella, dried ham and two types of tomatoes, which complements the subtle aroma of garlic. Very tasty! Try it and you…
Caprese is one of the most famous salads, a symbol of Italy, because even the colors of the ingredients repeat the colors of the Italian flag – red tomatoes, white mozzarella and green basil. There are countless options for serving these ingredients, and different chefs will always have this dish different both in taste and appearance. I present to you my version, which I consider the most complete, delicious and, of course, beautiful. Look, try it, enjoy your appetite!
