The best salad recipes with step—by-step photos are in this culinary section of the site. Cooking salads is very easy and simple. We will tell you which combinations of vegetables and fruits are ideally combined with each other. And also we have all the necessary information about how to prepare a festive dish for any celebration!
Their tastes are unique and diverse. There are salad recipes that need to be eaten immediately or can be preserved for a while. Their composition may include many ingredients: all kinds of meat (pork, lamb, beef), poultry (chicken, turkey, goose or duck), seafood (squid, mussels, shrimp), any fish, all kinds of vegetables, mushrooms, eggs, fruits, nuts, berries and much more. Dressing is a mandatory component of salads.
Mayonnaise, sour cream, vegetable oil, soy sauce, natural yogurt, lemon juice and so on can act in its role. There are a lot of options. Depending on the preferences of the cook and those who are going to be fed, you can cook salty and sweet, spicy and sour, meat and vegetarian, high-calorie and dietary, traditional or puff dishes. No festive feast can do without this dish, but a light and delicate salad is a great choice for everyday meals. Today there are thousands of variations of salad preparation. You can pamper your household daily and surprise your relatives with unusual, hearty and savory dishes.
The composition of the salad includes lentils, which contains many vitamins. Our body needs these vitamins in large quantities.Lentils do not lose their useful properties during heat treatment, after heat treatment the substances remain in constant quantity and form. The salad also includes a green apple.
What could be better when you can cook a dish in the shortest possible time and with a minimum of ingredients? And the fact that the resulting dish is also quite tasty! My dear sister shared the recipe.
A quick and delicious salad with beans will not leave anyone indifferent. Its piquant taste will appeal to everyone, and the simplicity of cooking and the availability of all products will please. This salad is good for both lunch and a festive table.
Delicious, light salad with green vegetables. Salad according to this recipe turns out to be very light thanks to vegetables, but quite satisfying thanks to chickpeas.
A hearty and quick-to-prepare salad without meat. I cook it for a long time and initially modified the original recipe for myself, because I love cheese and parsley in salads.
The salad would be infinitely boring if not for the dressing: olive oil seasoned with rosemary and garlic, lemon, anchovies and parmesan. Try to prepare yourself.
A very satisfying salad. You can eat them tightly and walk contented and well-fed. A great salad, especially valuable for those who, like me, do not like meat and prefer vegetable protein.
I like this salad because it can be prepared very quickly for unexpected guests. It consists of products that any hostess will have. And the guests will like it.
I think this recipe is suitable for lovers of healthy eating and for those who fast. Pleasant spicy-sour taste. Lentils are one of the richest sources of iron. But not many people know that vitamin C contributes best to the absorption of iron. Therefore, in most cases, Greek lentil dishes are seasoned with lemon juice.
