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 Spicy Salad with Beans Recipe
A quick and delicious salad with beans will not leave anyone indifferent. Its piquant taste will appeal to everyone, and the simplicity of cooking and the availability of all products will please. This salad is good for both lunch and a festive table.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Turkish Cuisine
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Turkish Cuisine
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Prepare all the necessary products from the list. Be sure to drain the excess liquid from the beans.
    Prepare all the necessary products from the list. Be sure to drain the excess liquid from the beans.
  2. Cut tomatoes and ham into small cubes and put them in a salad bowl. If you don't like the extra liquid in the salad, pour the juice released from the tomatoes.
    Cut tomatoes and ham into small cubes and put them in a salad bowl. If you don't like the extra liquid in the salad, pour the juice released from the tomatoes.
  3. Add canned beans.
    Add canned beans.
  4. Squeeze a few cloves of garlic into the mayonnaise.
    Squeeze a few cloves of garlic into the mayonnaise.
  5. Season the salad with mayonnaise and serve it to the table!
    Season the salad with mayonnaise and serve it to the table!
  6. Ready!
    Ready!
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