The best salad recipes with step—by-step photos are in this culinary section of the site. Cooking salads is very easy and simple. We will tell you which combinations of vegetables and fruits are ideally combined with each other. And also we have all the necessary information about how to prepare a festive dish for any celebration!
Their tastes are unique and diverse. There are salad recipes that need to be eaten immediately or can be preserved for a while. Their composition may include many ingredients: all kinds of meat (pork, lamb, beef), poultry (chicken, turkey, goose or duck), seafood (squid, mussels, shrimp), any fish, all kinds of vegetables, mushrooms, eggs, fruits, nuts, berries and much more. Dressing is a mandatory component of salads.
Mayonnaise, sour cream, vegetable oil, soy sauce, natural yogurt, lemon juice and so on can act in its role. There are a lot of options. Depending on the preferences of the cook and those who are going to be fed, you can cook salty and sweet, spicy and sour, meat and vegetarian, high-calorie and dietary, traditional or puff dishes. No festive feast can do without this dish, but a light and delicate salad is a great choice for everyday meals. Today there are thousands of variations of salad preparation. You can pamper your household daily and surprise your relatives with unusual, hearty and savory dishes.
A warm salad with a very spicy taste, lots of greens, slightly crispy vegetables, mushrooms and chicken is a full-fledged source of vegetable protein. It is very good as a main course for dinner – light and at the same time satisfying, if you want a salad as a side dish – it is fine and cold. There is always a place for this salad at a picnic.
If you have an avocado and a can of chickpeas + dried tomatoes, you can quickly prepare such a delicious and hearty salad that will suit any meat dish.
The beautiful name of the recipe corresponds to a quite presentable salad. I really love chickpeas, but I don’t know many recipes with it. Therefore, I could not pass by such a salad. Who would have thought that simple ingredients would make such a wonderful salad. Simple, beautiful and very tasty!
In my family, beans are always rarely eaten. But recently, after we learned this recipe, our tastes have changed, and now we cook it several times a week.
I really love this salad. Hearty, delicious, easy to prepare. Recently I started using lentils and I tell everyone: eat it, it’s very healthy and delicious!
I want to offer a very tasty and very simple salad recipe. Initially, this feeling was planned in the leaves of red cabbage, but unfortunately I did not find it. Replaced with ordinary white cabbage.
Delicious, tender and hearty salad with white beans in tomato sauce and mushrooms. I like that the salad turns out to be hearty, but not greasy, because the oil is used only for frying.
A beautiful, fragrant and very tasty salad with beans and boiled rice. A very tasty salad that perfectly replaced dinner! Everything in it is in moderation, well balanced to taste.
