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Print Recipe
Broccoli Salad with Cheese Sauce Recipe
Broccoli with cream and blue cheese. Juicy, easy, original. A great option for a festive table or dinner with a loved one.
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Broccoli throw in boiling water, boil for 5-6 minutes, cool. Large inflorescences cut, but not small.
    Broccoli throw in boiling water, boil for 5-6 minutes, cool. Large inflorescences cut, but not small.
  2. Cheese knead with a fork, gradually add the cream, it turns sour cream consistency. Add salt and pepper and stir.
    Cheese knead with a fork, gradually add the cream, it turns sour cream consistency. Add salt and pepper and stir.
  3. Pour broccoli sauce and mix slightly (gently).
    Pour broccoli sauce and mix slightly (gently).
  4. Finish the salad, sprinkle with walnuts.
    Finish the salad, sprinkle with walnuts.

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