The best salad recipes with step—by-step photos are in this culinary section of the site. Cooking salads is very easy and simple. We will tell you which combinations of vegetables and fruits are ideally combined with each other. And also we have all the necessary information about how to prepare a festive dish for any celebration!
Their tastes are unique and diverse. There are salad recipes that need to be eaten immediately or can be preserved for a while. Their composition may include many ingredients: all kinds of meat (pork, lamb, beef), poultry (chicken, turkey, goose or duck), seafood (squid, mussels, shrimp), any fish, all kinds of vegetables, mushrooms, eggs, fruits, nuts, berries and much more. Dressing is a mandatory component of salads.
Mayonnaise, sour cream, vegetable oil, soy sauce, natural yogurt, lemon juice and so on can act in its role. There are a lot of options. Depending on the preferences of the cook and those who are going to be fed, you can cook salty and sweet, spicy and sour, meat and vegetarian, high-calorie and dietary, traditional or puff dishes. No festive feast can do without this dish, but a light and delicate salad is a great choice for everyday meals. Today there are thousands of variations of salad preparation. You can pamper your household daily and surprise your relatives with unusual, hearty and savory dishes.
If you are an opponent of animal proteins and mayonnaise salads, then I think you will like this salad. This salad can also diversify your New Year’s table.
Salad with beans, pickled mushrooms, green onions and bell peppers! This vegetable salad will add variety to the winter menu both on holidays and on weekdays!
Usually there are a lot of meat dishes on the festive table, so I always prepare such a simple salad without meat with vegetables and eggs. Despite its simplicity, it turns out very tasty and satisfying.
Indeed, there are not many salads, so I want to offer a simple, hearty and delicious salad with sea cabbage. Products for it need a little, and the result is always happy both on weekdays and at the festive table.
It seems that olivier is like olivier, and every family has its own recipe. I suggest you try “my” version-thanks to the ingredients, the salad turns out with an interesting and very pleasant taste.
A delicious and very simple salad that can be quickly built if you want to have a snack, or girlfriends suddenly come to visit. Avocado and beans make the salad hearty, and a fresh cucumber is fresh and crisp.
