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Print Recipe
Salad "Simple" Recipe
Usually there are a lot of meat dishes on the festive table, so I always prepare such a simple salad without meat with vegetables and eggs. Despite its simplicity, it turns out very tasty and satisfying.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Hard-boiled eggs. Peel and cut into small pieces.
    Hard-boiled eggs. Peel and cut into small pieces.
  2. Boil carrots and potatoes in a uniform. Peel and cut into small cubes.
    Boil carrots and potatoes in a uniform. Peel and cut into small cubes.
  3. Pickles also cut into cubes.
    Pickles also cut into cubes.
  4. In a bowl, combine the chopped vegetables, eggs and finely chopped green onions.
    In a bowl, combine the chopped vegetables, eggs and finely chopped green onions.
  5. Add salt and pepper to taste. Season with mayonnaise. Transfer to a salad bowl.
    Add salt and pepper to taste. Season with mayonnaise. Transfer to a salad bowl.

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