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Print Recipe
 Salad "Simple" Recipe
Usually there are a lot of meat dishes on the festive table, so I always prepare such a simple salad without meat with vegetables and eggs. Despite its simplicity, it turns out very tasty and satisfying.
Course Dinner Dishes, Holiday Food, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Hard-boiled eggs. Peel and cut into small pieces.
    Hard-boiled eggs. Peel and cut into small pieces.
  2. Boil carrots and potatoes in a uniform. Peel and cut into small cubes.
    Boil carrots and potatoes in a uniform. Peel and cut into small cubes.
  3. Pickles also cut into cubes.
    Pickles also cut into cubes.
  4. In a bowl, combine the chopped vegetables, eggs and finely chopped green onions.
    In a bowl, combine the chopped vegetables, eggs and finely chopped green onions.
  5. Add salt and pepper to taste. Season with mayonnaise. Transfer to a salad bowl.
    Add salt and pepper to taste. Season with mayonnaise. Transfer to a salad bowl.

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