Snacks are the type of dishes that are served on the table before the main dishes. They can also serve as a separate snack. Snacks to the table often accompany the intake of a small amount of alcohol for appetite. There are many recipes – from simple snacks to the most refined dishes. Festive snacks are especially popular, for example, for the New Year. We have more than 2 thousand recipes. Among them you will find delicious snacks with photos, light snacks, beer snacks, picnic snacks, pita bread snacks, and other snacks that you need right now.
This pike is fundamentally different from the traditional Jewish dish “gefilte fish” in two ways. Firstly, the fish is baked in the oven, and not boiled, as it should be according to Jewish tradition. Secondly, and this is the most important thing, there is no matzo or breadcrumbs in minced meat, but lard is added to it. The above, however, does not make the dish any less delicious.
Everyone has their own little weaknesses. We have cheese. No matter how much you give, it’s not enough. And in our culinary department they make just awesome cheese balls. Only they are rare. How many recipes have I tried to recreate the same taste? And all the past. Until now. I found it!!! And when an olive explodes inside, it’s just an indescribable feeling. I am sharing with you this amazing delicious food.
Cheese rolls with corn are a great snack. The preparation of such a snack takes very little time, and the result will pleasantly surprise you. The rolls are very tender, soft, with a piquant taste.
On Friday evening you will want to relax, relax in front of the TV. And this is often accompanied by something delicious. But this is not always useful. I want to offer you a delicious and healthy vegan snack. This will especially appeal to bean lovers.
I found a chicken basturma on the website, but with a different set of spices. That’s why I’m publishing my own version. This basturma is not inferior in taste to traditional beef, but it is much softer. It’s not that hard to cook.
These pancakes are a very interesting snack and will certainly diversify the daily menu. A delicate filling combined with a golden crust makes them very tasty.
This recipe is also from the show “Everything will be delicious”. Now I don’t remember who exactly cooked it. But this fish has been my favorite for years. I’m sure you’ll like it!
