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Print Recipe
Cheese Balls with Olives Recipe
Everyone has their little weaknesses. With us, it's cheese. No matter how much you give, it's not enough. And we have in the Department of cooking make just awesome cheese balls. Only they are rare. How many recipes have I tried to recreate the same taste? And all the past. Until this moment. I found it!!! And when the olive explodes inside - it's just an indescribable feeling. I share with you this amazing delicious food.
Course Snacks
Cuisine Russian
Cook Time 20 minutes
Servings
Ingredients
Course Snacks
Cuisine Russian
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Prepare all the necessary ingredients. Separate the whites from the yolks.
    Prepare all the necessary ingredients. Separate the whites from the yolks.
  2. Grate the cheese on a medium grater. It is better to take several types. We chose Parmesan and our Russian one. Or you can take another one.
    Grate the cheese on a medium grater. It is better to take several types. We chose Parmesan and our Russian one. Or you can take another one.
  3. RUB the garlic with the cheese.
    RUB the garlic with the cheese.
  4. Start whipping the whites, first at medium speed.
    Start whipping the whites, first at medium speed.
  5. Gradually increasing the speed, beat them to a strong foam.
    Gradually increasing the speed, beat them to a strong foam.
  6. To make sure that the foam is really strong, turn the bowl over. Joke.
    To make sure that the foam is really strong, turn the bowl over. Joke.
  7. Mmmm, cheese, delicious!
    Mmmm, cheese, delicious!
  8. Carefully pour the cheese into the whites
    Carefully pour the cheese into the whites
  9. Add spices and salt to taste.
    Add spices and salt to taste.
  10. Gently mix.
    Gently mix.
  11. Sift a spoonful of flour into the mixture. The amount of it may depend on the cheese and protein. You should get a sticky and thick "dough". One was enough for me.
    Sift a spoonful of flour into the mixture. The amount of it may depend on the cheese and protein. You should get a sticky and thick "dough". One was enough for me.
  12. Knead until smooth.
    Knead until smooth.
  13. Drain the liquid from the olives. Mash a piece of dough into a flatbread, put the olive in the center.
    Drain the liquid from the olives. Mash a piece of dough into a flatbread, put the olive in the center.
  14. Roll the ball.
    Roll the ball.
  15. Roll the ball in breadcrumbs. I got 12 pieces. Put the balls in the freezer for 15 minutes.
    Roll the ball in breadcrumbs. I got 12 pieces. Put the balls in the freezer for 15 minutes.
  16. During this time, heat the refined vegetable oil for deep-frying. Fry the balls until Golden brown. Put them on a napkin to remove excess oil.
    During this time, heat the refined vegetable oil for deep-frying. Fry the balls until Golden brown. Put them on a napkin to remove excess oil.
  17. Serve them hot with homemade mayonnaise (from the remaining yolks) and tomato sauce that you like. Treat.
    Serve them hot with homemade mayonnaise (from the remaining yolks) and tomato sauce that you like. Treat.

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