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 Cheese Balls with Olives Recipe
Everyone has their own little weaknesses. We have cheese. No matter how much you give, it's not enough. And in our culinary department they make just awesome cheese balls. Only they are rare. How many recipes have I tried to recreate the same taste? And all the past. Until now. I found it!!! And when an olive explodes inside, it's just an indescribable feeling. I am sharing with you this amazing delicious food.
Course Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Prepare all the necessary ingredients. Separate the whites from the yolks.
    Prepare all the necessary ingredients. Separate the whites from the yolks.
  2. Grate the cheese on a medium grater. It is better to take several types. We chose parmesan and our Russian. Or you can take another one.
    Grate the cheese on a medium grater. It is better to take several types. We chose parmesan and our Russian. Or you can take another one.
  3. Rub the garlic with cheese.
    Rub the garlic with cheese.
  4. Start whipping the whites, first at medium speed.
    Start whipping the whites, first at medium speed.
  5. Gradually increasing the speed, whisk them until a strong foam forms.
    Gradually increasing the speed, whisk them until a strong foam forms.
  6. To make sure that the foam is really strong, turn the bowl over. Joke.
    To make sure that the foam is really strong, turn the bowl over. Joke.
  7. Mmmm, cheese, how delicious!
    Mmmm, cheese, how delicious!
  8. Carefully pour the cheese into the whites
    Carefully pour the cheese into the whites
  9. Add spices and salt to taste.
    Add spices and salt to taste.
  10. Mix gently.
    Mix gently.
  11. Pour a spoonful of flour into the mixture. The amount of it may depend on the cheese and protein. You should get a sticky and thick "dough". One was enough for me.
    Pour a spoonful of flour into the mixture. The amount of it may depend on the cheese and protein. You should get a sticky and thick "dough". One was enough for me.
  12. Knead until smooth.
    Knead until smooth.
  13. Drain the liquid from the olives. Mash a piece of dough into a flatbread, put an olive in the center.
    Drain the liquid from the olives. Mash a piece of dough into a flatbread, put an olive in the center.
  14. Roll the ball.
    Roll the ball.
  15. Roll the ball in breadcrumbs. I got 12 pieces. Put the balls in the freezer for 15 minutes.
    Roll the ball in breadcrumbs. I got 12 pieces. Put the balls in the freezer for 15 minutes.
  16. During this time, heat the refined vegetable oil for deep frying. Fry the balls until golden brown. Put them on a napkin to remove excess oil.
    During this time, heat the refined vegetable oil for deep frying. Fry the balls until golden brown. Put them on a napkin to remove excess oil.
  17. Serve them hot with homemade mayonnaise (from the remaining yolks) and tomato sauce that you like. To heal.
    Serve them hot with homemade mayonnaise (from the remaining yolks) and tomato sauce that you like. To heal.
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