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Print Recipe
Vegetable Salad Recipe
An excellent and uncomplicated recipe for Chinese cuisine. Very easy snack.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cucumbers cut in half, cut the middle.
    Cucumbers cut in half, cut the middle.
  2. How to beat off with a rolling pin (without skimping on emotions), then cut diagonally.
    How to beat off with a rolling pin (without skimping on emotions), then cut diagonally.
  3. Then add salt and vinegar, mix well and let stand for 10 minutes.
    Then add salt and vinegar, mix well and let stand for 10 minutes.
  4. Then remove the cucumbers from the marinade, squeeze, add soy sauce, sesame oil, pepper and a little garlic.
    Then remove the cucumbers from the marinade, squeeze, add soy sauce, sesame oil, pepper and a little garlic.

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