| Cook Time | 20 minutes |
| Servings |
Ingredients
- 3 pieces Cucumber
- 1 piece Chile pepper
- 2 cloves garlic
- 2 tablespoons Soy sauce
- 1 tablespoon Sesame oil
- 1 tablespoon Vinegar
Ingredients
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Instructions
- Cucumbers cut in half, cut the middle.
- How to beat off with a rolling pin (without skimping on emotions), then cut diagonally.
- Then add salt and vinegar, mix well and let stand for 10 minutes.
- Then remove the cucumbers from the marinade, squeeze, add soy sauce, sesame oil, pepper and a little garlic.
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