Snacks are the type of dishes that are served on the table before the main dishes. They can also serve as a separate snack. Snacks to the table often accompany the intake of a small amount of alcohol for appetite. There are many recipes – from simple snacks to the most refined dishes. Festive snacks are especially popular, for example, for the New Year. We have more than 2 thousand recipes. Among them you will find delicious snacks with photos, light snacks, beer snacks, picnic snacks, pita bread snacks, and other snacks that you need right now.
Chicken pate can be served as a snack or for Breakfast. Its rich aroma will awaken everyone’s appetite. In addition, it is suitable for those who sit on a proper diet.
A dish of baked eggplants and bell peppers, fresh tomatoes and chicken fillet. Juicy, aromatic, nourishing, very tasty. This is probably more of a main course than a salad. But it will also be appropriate as a snack. This dish is also convenient because the ingredients can be prepared in advance, and at the right time everything can be cut, mixed, seasoned and served.
Well, very tasty zucchini! I recommend it to everyone! Although the composition of the products may seem strange, but you must prepare it, it’s worth it! You can even cook for a holiday, be happy from the first to the last spoonful.
Vegetable appetizer with eggplant, tomatoes and green olives! Good for a snack with bread or dried slices of bread, and as a vegetable addition to the main dishes!
In different ways, I experimented with adding different products to the pate, because my husband categorically does not eat liver. I came across a jar of ricotta in the refrigerator and decided to take a chance, ” what if?”. I made pate and mixed it with ricotta. She spread it on bread and offered it to her lover to taste. The answer was unexpected: “can you do the same thing, but without bread?”. The pate is prepared traditionally, but the addition of ricotta makes it extremely tender and airy.
A light vegetable dish, I added Basil, lemon juice and some cloves. In hot form-garnish. Cold-appetizer. For sandwiches and soups. You can prepare for the winter. Light sourness from lemon, Basil and clove flavor give the dish a pleasant aftertaste.
