Snacks are the type of dishes that are served on the table before the main dishes. They can also serve as a separate snack. Snacks to the table often accompany the intake of a small amount of alcohol for appetite. There are many recipes – from simple snacks to the most refined dishes. Festive snacks are especially popular, for example, for the New Year. We have more than 2 thousand recipes. Among them you will find delicious snacks with photos, light snacks, beer snacks, picnic snacks, pita bread snacks, and other snacks that you need right now.
Ripe avocado tender, buttery, with a nutty taste filled with wonderful, juicy fish with the aroma and aftertaste of cranberries and cherries! Fusion? Fusion!!! Red caviar completes the image! It not only enriches the taste, but also looks spectacular! Very tasty!
I want to share with you my favorite summer snack, made from seasonal vegetables. Especially since I bought the local village goat cheese. Bright, delicious, useful!!!
It will not take you long to prepare your processed cheese with your favorite additives. I have a basic recipe, did not interfere with additives. For color, you can enter paprika, cumin or other spices, herbs.
Stuffed olives in batter – a very unusual dish that can become your signature snack on the holiday table. This snack can be served as a canape with drinks, or just in a plate with sauce. Fried olives are obtained with a piquant taste, crunchy and tender.
I suggest you try this wonderful flavorful rabbit dish. My husband likes everything spicy, so I add hot pepper, and I cook without it for the children.
In the “zucchini” season, we will prepare a roll, decorating it with zucchini mugs and slices of mushrooms. You will get a delicious summer snack with a curd cheese filling, easy to prepare and, moreover, very cute.
It is time for seasonal vegetables, and such a snack will undoubtedly be in demand. Bright, delicious and healthy!!! It is prepared quickly and without any problems!!!
I offer you a snack of lightly salted salmon on a pillow of magic quinoa seeds. The grains themselves have a neutral taste, but they give a zest to any product, as if they absorb its taste and return it to us, strengthening and transforming it.
