Each of us goes out several times a year to look for holiday recipes for his birthday in order to impress the very heart of the guests, and thinks what to cook for his birthday.
At the same time, literally everything is being searched for: not only the most popular and best salad recipes for a birthday, but also any instructions for cooking original dishes in general.
Many people prefer to make a whole plan for preparing a festive table. Of course, this plan necessarily contains the already mentioned recipes for birthday salads, as well as a variety of dishes, the products included in which are determined solely by the taste of the birthday boy.
How to choose from the huge variety of dishes offered for cooking exactly what is most suitable for a special occasion? First of all, it must be delicious birthday recipes. And, of course, if possible, they should also be beautifully decorated. In this regard, birthday photo recipes are becoming more preferable.
A festive birthday menu, the very thing for light dishes and desserts. In general, on any festive table, among all the dishes presented to the guests, all kinds of salads are popular. Salads are something that is eaten with pleasure at any time of the year: summer, winter, spring and autumn. That’s why it’s good to collect salad recipes for your birthday.
On our website you can find a large number of different birthday recipes made from all kinds of products, including all kinds of meat and vegetables.
Persimmon is called a core apple, as well as Chinese peach and date plum. It is very difficult to find it in summer, but in winter – in almost all stores. The orange overseas guest is loved by Russians no less than traditional New Year’s tangerines. This fruit is suitable for desserts, as well as for meat, liver and fish. And today I offer you a very unusual dish with persimmon. I called him Terrine, although that’s probably not quite right. So be it. This dish can be considered dietary, an excellent substitute for any slicing and sausages on your festive table. And to cook this dish is quite simple. I offer you two recipes in one.
I offer you a recipe not only for vegetarians, but also for those who care about their health and try to eat healthy. And this dish will surprise you not only with its usefulness, but also with an unusual, refined taste. I suggest you make sure of this by cooking the same delicious terrine on a weekend or holiday. The author of the recipe.
Tender salmon terrine. It is not difficult to prepare this snack. The taste is fishy and creamy. If you want to please and surprise your guests with something special, this snack is what you need. Great for dry white wine.
I suggest you cook a tender meat terrine with olives and feta cheese, soaked in the aroma of bacon. This hearty dish will be a worthy decoration of the festive table.
I offer an option of a light, girlish snack – a gentle cloud of cream and broccoli in the color of tender young greens, creamy-pleasant taste, quickly prepared and a minimum of products! Prepare this dish and enjoy it before eating.
A colorful vegetable dish for summer, when vegetables are the ripest and most delicious. Rich in vitamins and minerals, this terrine will appeal even to those who do not like vegetables. Try to cook – you will like it.
A chic terrine with a rich taste. This is a great snack for any festive table, as well as an excellent substitute for meat delicacies from the store. It’s easy to prepare, the main thing is patience, because terrines will have to stand under the load. The terrine itself is quite dense, with a delicate liver-mushroom paste inside. All men will appreciate it.
Enjoy a delicious, tender and slightly unusual chicken liver terrine. All liver lovers will definitely appreciate its delicate, slightly sweet taste. And it looks very beautiful, just for the holiday.
The first time I cooked such a dish, it turned out to be very tender and delicious! And the dish looks very unusual! This snack will look spectacular on your table.
